Plated Entree Selections
Chicken Francaise: Egg Dipped Sautéed Boneless Breast of Chicken Topped with
a White Wine Lemon Caper and Parsley Sauce.
Chicken Marsala: Sautéed Boneless Breast of Chicken Topped with
a Marsala Wine and Mushroom Demi-Glaze.
Zorvino Harvest Chicken: Boneless Breast of Chicken Stuffed with
Cranberry Sage Stuffing Glazed with Herbed Cranberry Sauce.
Chicken Piccata: Egg and Parmesan-Dipped Chicken, Sautéed with a Lemon,
Wine and Caper Sauce Topped with Tomato Concassé and Prosciutto Ham.
Chicken Asiago: Breaded Stuffed Chicken with Prosciutto, Sage, &
Asiago Cheese Served with a Madeira Wine Demi-Glaze.
Baked Haddock: Fresh Fillet of Haddock Topped with Sherry Infused Breadcrumbs..
Sesame Teriyaki Salmon: Fillet of Salmon Marinated Crusted with Sesame Seeds
Glazed with a Teriyaki Wasabi Glaze.
Slow Roasted Prime Rib of Beef: Topped with Au jus Sauce.
Filet Mignon: Served with a Red Wine Shallot Demi-Glaze Sauce.
Combination Entrées
Marinated Grilled Chicken and Baked Stuffed Shrimp: Marinated Grilled
Boneless Breast of Chicken Served with 2 Baked Stuffed Shrimp.
Grilled Tenderloin Tips and Marinated Grilled Chicken: Marinated in
our House Marinade and Grilled to Perfection.
Petite Filet Mignon and Sautéed Chicken Marsala: Petite Filet Mignon
Served with Sautéed Chicken Marsala.
Petite Filet Mignon and Boston Baked Haddock: Petite Filet Mignon
Served with Baked Haddock Topped with a Lemon Butter Sauce.
Petite Maple Glazed Filet Mignon with Scallops Wrapped in Bacon:
Petite Filet Mignon Served with 3 Scallops Wrapped in Bacon with a
Vermont Maple Syrup Glaze.
Petite Filet Mignon and Baked Stuffed Shrimp: Petite Filet Mignon
Served with 2 Baked Stuffed Shrimp.
New England Style Surf and Turf: Petite Filet Mignon Served with
Half a Baked Stuffed Lobster.
Vegetarian Dishes and Kids Meals Available Upon Request
All Entrees are Served with Freshly Baked Rolls and Butter
Roasted Seasonal Vegetable Medley
and Choice of:
Roasted Herbed Red Bliss Potatoes, Zorvino Rice Pilaf or Penne Pasta
Prices do not include 9% NH Meals Tax, 14% Gratuity and 6% Service and
Administration Charge Prices are Subject to Change