Plated Entree Selections

                                                                                                           
Chicken Mounier: Sautéed Boneless Breast of Chicken Topped with
 a White Wine, Lemon Butter and Parsley Sauce

Chicken Portobello: Sautéed Boneless Breast of Chicken Topped with
 a Marsala Wine and Portobello Mushroom Demi-Glaze

Zorvino Harvest Chicken: Boneless Breast of Chicken Stuffed with
Cranberry Sage Stuffing Glazed with Herbed Cranberry Sauce

Chicken Piccata: Boneless Breast of Chicken, Sautéed with a Lemon,
 Wine and Caper Sauce and Topped with  Prosciutto Ham

Chicken Cordon Bleu: Boneless Breast of Chicken Filled with
Prosciutto Ham and Imported Swiss Cheese Served with a Herb Infused Veloute  Sauce

Chicken Assaggio: Breaded Stuffed Chicken with Prosciutto, Sage, &
Asiago Cheese Served with a Madeira Wine Demi-Glaze.

Pan Seared Salmon: Fillet of Salmon Pan Seared and Served with
Seasonal Accompaniments

Pan Seared  Haddock: Pan Seared Citrus and Herb Infused
Filet of Haddock

Roasted Herb Crusted Pork Tenderloin: Pork Tenderloin Crusted with
Fresh Herbs and Served with Seasonal Accompaniments

New York Sirloin: Served with a Red Wine Shallot Demi-
Glaze Sauce

Slow Roasted Prime Rib of Beef: Topped with Au jus Sauce

Filet Mignon: Served with a Red Wine Shallot Demi-Glaze Sauce  
 

Combination Entrées

Marinated Grilled Chicken and Baked Stuffed Shrimp: Marinated Grilled
Boneless Breast of Chicken Served with 2 Baked Stuffed Shrimp

Grilled Tenderloin Tips and Marinated Grilled Chicken: Marinated in
our House Marinade and Grilled to Perfection

Petite Filet Mignon and Sautéed Chicken Portobello: Petite Filet Mignon
Served with Sautéed Chicken Portobello

Petite Filet Mignon and Boston Baked Haddock: Petite Filet Mignon
Served with Baked Haddock Topped with a Lemon Butter Sauce

Petite Maple Glazed Filet Mignon with Scallops Wrapped in Bacon:
Petite Filet Mignon Served with 3 Scallops Wrapped in Bacon with a
Vermont Maple Syrup Glaze

Petite Filet Mignon and Baked Stuffed Shrimp: Petite Filet Mignon
Served with 2 Baked Stuffed Shrimp

New England Style Surf and Turf: Petite Filet Mignon Served with
 Baked Stuffed Lobster

Vegetarian, Vegan Dishes and Kids Meals Available Upon Request

  All Entrees are Served with Freshly Baked Rolls and Butter
  Roasted Seasonal Vegetable Medley and Choice of:
     Roasted Herbed Red Bliss Potatoes, Zorvino Rice Pilaf or Penne Pasta

 
   Prices do not include 9% NH Meals Tax, 14% Gratuity and 6% Service and Administration Charge
                                                          Prices are Subject to Change