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Sa'benerica ! Welcome to an evening of Sicilian treasures. Join us on Thursday evening, March 4th as we present 6 wonderful wines made in Sicily paired with 3 traditional Sicilian appetizers prepared by Chef Carolan. Sicilian wines are fairly unknown and underappreciated, so it's time to wake up to some of the great offerings from this diverse island off the Southern Italian coast. 

Cocktail hour will start at 6:30 pm and the wine tasting will begin at 7:30 pm sharp. The cost will be $ 32.00 for this event which includes all NH meals tax & gratuity.

To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event so reserve early!

If you would like to be seated with a friend or another group, please let us know in the comment section of the reservation form. Thanks! 

Sicilian Wine Tasting & Food Pairing

March 4, 2010

 Appetizers & Wine

Seared Tuna with Eggplant Caponatta

2005 Mirabile Inzolia Bianco

2006 Voga Italia Merlot Sicilia

Farsumagro

Marinated Flank Steak Rolled & Filled with

Ground Beef, Hard-boiled Egg, Mortadella &

Pancetta Served with Pan~Gravy

2007 Corvo Nero D’Avola

2008 Cantine Colosi Nero D’Avola

Zabaglione with Mission Figs

Traditional Creamy Custard with Marsala Wine

NV Colombo Marsala

Caravella Orangecello Originale